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Gozney Dome Gen 2 Commercial-Grade Outdoor Multi-Fuel Pizza Oven

Gozney Dome Gen 2 Commercial-Grade Outdoor Multi-Fuel Pizza Oven

$780.00
$780.00
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Gozney Dome Gen 2 Commercial-Grade Outdoor Multi-Fuel Pizza Oven

$780.00
$780.00
SAVE % Sold out

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    Description

    Dome (Gen 2) is a new era of cooking with fire. Our most versatile oven yet—over 40% bigger than the original Dome. With space to cook two pizzas at once, it’s built for far more than pizza and designed to handle full meals for family and friends. Every element has been re-engineered to give you total control: over heat, over fuel, over fire itself. At its core is restaurant-grade performance—used by the world’s best chefs, made effortless for home cooks. Cook with wood for smoky intensity, gas for clean heat, or charcoal for earthy depth. All powered by a suite of next-generation features and purpose-built accessories that make live-fire cooking feel effortless. From the optional Wood-Fire Control Kit, which gives you the power to control wood like gas, to an intuitive digital interface that displays real-time air and stone temperature, with twin meat probes that track two cuts independently—so you know exactly when your food is perfectly cooked. Dome (Gen 2) arrives fully assembled and ready to go, straight out of the box.

     

    • Oven external dimensions: W 32.5" (826mm) x D 25.7" (652mm) x H 38.8" (986mm)
    • Oven internal dimensions: W 23.8 (604mm) x D 19.6" (498mm) x H 8.9" (226mm)
    • Oven mouth dimensions: W 16.5" (419mm) x H 5.2" (133mm)
    • Oven weight: 136.7lbs (62 kg)
    • Packaging dimensions: L 36.8" (935mm) x W 33" (761mm) x H 23.7" (603mm)
    • Oven packaging weight: 150.8lbs (68.4kg)

    What's in the box

    ·     Dome (Gen 2) oven

    ·      Digital thermometer, display unit and batteries

    ·      AAA battery for ignitor (fitted)

    ·      Rechargeable battery (fitted)

    ·      Meat Probes x 2

    ·      Burner Guard

    ·      Duct Grate

    ·      Stone Adjustment Tool

    ·      Gas Hose and Regulator

    ·      Torx Tool

    ·      Flue Pipe

    ·      Flue Collar

    ·      Flue Top

    ·      Flue Cap

    ·      Quick Start Guide

     

    For the exterior of the oven use a non-caustic bleach free cleaning spray on the dirty areas. Clean the area with warm soapy water and a sponge or non-abrasive dish cloth and then wipe clean with paper towels.

    The best way to clean the inside of the oven is to burn off any food debris or soot that is left behind. When the oven is over 950˚F it will start self cleaning and any burnt on food will burn off after a period of three hours. If there is any soot or debris left, wait for the oven to cool down and use a soft brush to dislodge, being careful not to apply too much pressure and damage the oven. Use a vacuum cleaner with a plastic attachment to remove the loose debris from the oven.

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    Testimonials

    • ★★★★★

      ''

      Absolutely transformed my backyard! The quality is fantastic, and everything feels sturdy and well-made. I’ve already had neighbours asking where I got it from!"

      Sarah L.

    • ★★★★★

      ''

      "This is hands-down the best purchase I’ve made for my garden. Easy to assemble, looks beautiful, and has held up perfectly through rain and sun."

      James R.

    • ★★★★★

      ''

      My garden has never looked better! The design is stunning, and the materials are clearly built to last. Worth every penny."

      Emily P.

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